Professional Culinary Arts Level 1 students at Reading College and University Centre took part in their first restaurant service.
The restaurant service was part of the Spring Lunch project where all the students worked to develop their own three course menu.
As part of the project, students had to write the menus, analyse them for allergens, cost each of the dishes and order the ingredients.
Students invited their families to The Kitchen at the King’s Road campus for the special occasion as the menu was unveiled.
Laura Barton-Johnson, from Slough, said: “Everyone was very welcoming. The service was lovely, and the food was exceptional, I really enjoyed the fish. I felt really proud of my daughter for taking part in this.”
Cole Walcuch is studying a Professional Culinary Arts Level 1 Certificate at Reading College and University Centre.
He said: “Taking part in the Spring Lunch project and restaurant service was great fun."
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