Have you ever wondered what it is like to dine at a Michelin-star restaurant?

After over 23 years in business, Reading’s renowned former-Michelin star restaurant L’Ortolan closed its doors in an emotional and memorable hurrah that rivalled all others. 

After seeing 250,000 customers through the door during his time as proprietor, Peter Newman and his dedicated staff welcomed 97 diners to experience a dining experience to rival all others for the final time.

Our reporter – Nicole McBride – was invited to L’Ortolan on Saturday, August 31 to experience one-of-a-kind service and mouth-watering French cuisine.

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Upon entry onto the grounds of L’Ortolan, one could not help but notice the overwhelming property that has trained and housed some of the most renowned Michelin star Le Cord Bleu chefs in the country.

The trailing ivy that which surrounds the large imposing door is the entry point which transforms you through to a world of elegance and serene ambience.

Upon entry, I was greeted by Peter and his team who were only happy to welcome me into the restaurant which emanated a calming and homey atmosphere.

Unlike some Michelin star restaurants which feel inaccessible and stuffy, L’Ortolan’s staff made every customer feel like one of the family, with many reminiscing on the night of memories of special occasions spent at the restaurant throughout the years.

Peter interacted with customers throughout the night, sharing many laughs and cherishing special occasions held in people’s hearts as they visited L’Ortolan.

After speaking to nostalgic diners, I was led into the most coveted table of the restaurant to experience what a meal at the chefs table was like and it certainly didn’t disappoint.

Despite the perception that kitchens are stressful and chaotic places, a sense of camaraderie and cohesion was felt as the chefs worked in tandem.

The chefs table in L’Ortolan gives lucky customers the experience to see what the kitchen staff do whilst creating their incredible culinary creations.

Despite working hard, the chefs took time out of their busy night to join in on the fun and antics happening at the chef's table.

Jane, a former kitchen volunteer, sat among the diners at the chef's table recounting memories she had experienced over the years with the team.

The tasting menu – which is a speciality of L’Ortolan – included dishes including a variety of unusual creations that were designed by head chef Jamie Pearce and his team.

My favourite dishes included the Beef Wellington and Pistachio Panna Cotta which rounded off the delicious meal.

One thing that I did learn from my time at L’Ortolan was the balance between exquisite Michelin star food and the relaxing ambience that permeated through the restaurant.

Although he didn’t start his journey as a restauranteur, Peter Newman has created an award-winning team that has been nurtured during their time there.

He expressed that although they close this chapter, he is hoping to open another in the near future and welcome people back.